I bet
by now you're getting pretty hungry, and you're wondering about a
snack. Well you've come to the right lesson, because today we're
talking food. We're talking about pålägg
and the one Swedish word you might have heard before, but most likely
have pronounced incorrectly: smörgåsbord,
you're bonus word for today.
Pronounciation:
pole
+ egg = pålägg, which means sandwich topping
This
is also our first encounter with bonus vowel å which is pronounced
like the o in pole.
sm
+ err + goes + bored = smörgåsbord
This is also our first encounter
with the last of the three Swedish bonus vowels, ö, which is
pronounced like the e in errr, as in I'm making a speech and drawing
a blank and all I can do is ummh...and errr...
With all these bonus vowels and a
bonus word, it's a good thing I'm feeding you today.
You
know how when you're growing up, and you watch what's happening
around you, and you get to know how things are done and feel like
yes, I think I'm beginning to understand what this world is like and
how I should behave, and what to expect. THEN you move across the
ocean to a completely new place, and your grandmother (who did not
want to be called Mormor, though technically, she was) makes you a
sandwich with a lid. What's this extra piece of bread for? Did you
forget to put pålägg on it?
In
Sweden, sandwiches are open faced. No lid. One piece of bread.
Lots of toppings to choose from. The best way I can think of to
describe a smörgåsbord
is it's like a salad bar, only you make small sandwiches and have a
few side-dishes, too. These can be anything from a simple meal at
home with a few choices, to to a vast array of choices and virtually
limitless combinations.
Some pålägg
you might not have considered are:
kaviar
cheese
and cucumber
sweet
roll with ham and mustard
crisp
rye bread with goose liver paté,
and cucumber
lox
with a fresh dill sprig
However,
they say a picture is worth a thousand words, and since I strive to
come in between 300-400 words, here are some shots I found on google.
I bet you'd be able to find something to eat from one of these spreads. The one with the candles looks like what we serve at Christmas time. Enjoy your meal! See you for klass tomorrow!
15 comments:
Ooh now I'm really hungry :)
Universal Gibberish
But a sandwich is so much easier to eat with that extra piece of bread!
Good morning! Guess I'll be stopping at the deli today and picking up a few items to make my own personal smorgasbord. This was fun, and I read back a ways for more fun learning about Sweden. Thanks for recording this. Your kids are going to appreciate this someday.
Gah, I'm hungry now, and I just had dinner!!
My favourite food! This was a particularly good lesson. Now I think I'll go scrounge in the fridge to see what I have in the way of pålägg.
The spread looks very tasty! I think I prefer Mormor to Granny...though its not growing on my stepdaughter who is going to give birth in 2 weeks:) Amanda
Amanda - Realityarts-Creativity
Art Blog
Nom nom nom
I put together a Swedish smorgasbord for Christmas one year, just for fun. It wasn't nearly as lovely as these!
wow, you just made my smart ones frozen dinner taste kinda bland--wonderful stuff
Yep. Have been saying it wrong all this time. Darn! Good to know though :)
Love the sandwich with a lid. Have never heard it called that before.
And now I'm off to find some food. Way past lunch time here!
Anna@Herding Cats & Burning Soup
Yes, now I am hungry!
I guess the closest we come to a Swedish sandwich is pizza. No lid there!
Wow to those pics! The cheese and cucumber sounds intriguing!
This was a good one. Who knew we were mispronouncing smorgasbord!
Hi Tina,
I wonder why they often refer to it as a Chinese 'smorgasbord' at a lot of Chinese buffet restaurants in North American. Seems an unusual connection.
Anyway, a pålägg I really like is "Marmite" and peanut butter. I know, you've never heard of peanut butter :)
Oh, a sweet roll with ham and mustard sounds most appetising. And with that, thanks for this ongoing Swedish education. Happy writing.
Gary
Dear Tina,
What an excellent and yummy post!
Best wishes,
Anna
----------------
Kära Tina!
En sällsynt bra beskrivning av orden 'smörgås' och 'smörgåsbord'! Ditt inlägg gör mig jättehungrig! På tal om pålägg, så längtar jag efter en leverpastej smörgås nu, men har ingenting hemma. (Med lite inlagd gurka, vore inte så dumt...)
Stora kramar,
Anna
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