Best Thing I Ever Ate: Comfort Food #2 - Grilled Cheese

This post is the second in a series I'm calling “Best Thing I Ever Ate, after one of my many beloved cooking shows. My first category was comfort food, and I talked about Jenocide's Favorite and gave the recipe. 

When I first started blogging, I wrote an Ode to Grilled Cheese and gave some of my secrets for making the perfect grilled cheese sandwich. Since that post, I've figured out an even easier, quicker and MORE delicious way to grill it. What can I say, I like tinkering in the kitchen. So get comfy and pretend you're watching a cooking show ;-)

Welcome to Tina's Best Thing I Ever Ate! Today the category is still comfort food, and the topic is grilled cheese. We are making a simple grilled cheese sandwich to help you beginners get started on the wonderful road of gourmet grilled cheese.

First I will start browning some butter in my pan while I assemble the sandwich. Today I'm using English muffin bread because it's solid and has a slight sourdough taste, which I love. I'm putting on a slice of provolone, which is a cheese similar to Swiss, but with a bit more of bite and tang, and a slightly nuttier profile. It pairs well with this beautiful roast beef I'm adding. Last is another slice of cheese, and we're ready for the microwave. 45 seconds.

Surprised? Microwave? Buttering the pan and not the bread? Let me tell you why. Cold butter is hard to spread (and as you know from watching my show, we only use real butter, none of that syntho-crap that IS easy to spread), and it takes too long to melt the cheese, on medium low, so as not to burn the outside before the inside is melted. If you already melt the inside, and put it in a hot pan with melted butter, you're done in about ¼ of the normal time.

So as you see my butter is now nicely browned. Smells delicious! A chemical change occurs as it browns and the taste is AMAZING. I now place my melted hot sandwich in the pan. Oh, hear that delightful sizzle.

When your pan starts to look like this around the edges, it's probably time to flip your sandwich. 

(yes, it's already flipped...I didn't decide to make a post until I got to this point and then there was no turning back.  This isn't a REAL cooking show...I'm just an amateur!)

(Don't worry, it's supposed to look just like that. It's called browned butter because it's...brown.)

So we're going to flip, as I was saying, but wait! Just hold it on the spatula and throw just a titch (Technical info: a titch is about a ¼ of a pat of butter. I know you've always wondered!) in the pan, it will melt and sizzle and brown instantly. Now flip and cook the other side.

Slice and serve. Ooey, gooey, cheesy, melty goodness with some perfect roast beast. What could be better? We'll see you next time when I share about another delicious “Best Thing I Ever Ate.”

~Tina

P.S If you want to learn more about my grilled cheese making ideas, read that other post. Just cook it this new way. You'll be amazed how fast it is.